Salisbury House Minimarket

Salford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Salisbury House Minimarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 November 2019 by Salford.

What does this rating mean?

Salisbury House Minimarket in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Salisbury House,
St. Stephen Street,
Salford,
M3 6AX

Salisbury House Minimarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Salisbury House Minimarket. The data is published by the FSA under the Open Government Licence.

Who inspects Salisbury House Minimarket?

Food hygiene at Salisbury House Minimarket is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Salisbury House Minimarket

What is Salisbury House Minimarket’s food hygiene rating?

Salisbury House Minimarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2019.

When was Salisbury House Minimarket last inspected?

Salisbury House Minimarket was last inspected by Salford on 25 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.