Auntie Hilda Sunday Roasts

Salford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Auntie Hilda Sunday Roasts scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 4 December 2019 by Salford.

What does this rating mean?

Auntie Hilda Sunday Roasts in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within,
11 Bloom Street,
Salford,
M3 6AN

Auntie Hilda Sunday Roasts Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Auntie Hilda Sunday Roasts. The data is published by the FSA under the Open Government Licence.

Who inspects Auntie Hilda Sunday Roasts?

Food hygiene at Auntie Hilda Sunday Roasts is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Auntie Hilda Sunday Roasts

What is Auntie Hilda Sunday Roasts’s food hygiene rating?

Auntie Hilda Sunday Roasts has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2019.

When was Auntie Hilda Sunday Roasts last inspected?

Auntie Hilda Sunday Roasts was last inspected by Salford on 4 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.