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Restaurant/Cafe/Canteen 📍 Salford

Salford Youth Zone Kitchen

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salford Youth Zone Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 July 2025 by Salford.

What does this rating mean?

Salford Youth Zone Kitchen in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Salford Youth Zone,
51 Belvedere Road,
Salford,
M6 5EJ
Salford Youth Zone Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salford Youth Zone Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Salford Youth Zone Kitchen?

Food hygiene at Salford Youth Zone Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Salford Youth Zone Kitchen

What is Salford Youth Zone Kitchen’s food hygiene rating?
Salford Youth Zone Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2025.
When was Salford Youth Zone Kitchen last inspected?
Salford Youth Zone Kitchen was last inspected by Salford on 23 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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