Best One Frederick Road

Salford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Best One Frederick Road scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 5 February 2025 by Salford.

What does this rating mean?

Best One Frederick Road in Salford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kendal House 11b,
Frederick Road,
Salford,
M6 6NZ

Best One Frederick Road Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Best One Frederick Road. The data is published by the FSA under the Open Government Licence.

Who inspects Best One Frederick Road?

Food hygiene at Best One Frederick Road is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Best One Frederick Road

What is Best One Frederick Road’s food hygiene rating?

Best One Frederick Road has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 February 2025.

When was Best One Frederick Road last inspected?

Best One Frederick Road was last inspected by Salford on 5 February 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.