Red I Event and Contract Caterers

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red I Event and Contract Caterers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 August 2025 by Salford.

What does this rating mean?

Red I Event and Contract Caterers has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red I Event and Contract Caterers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red I Event and Contract Caterers. The data is published by the FSA under the Open Government Licence.

Who inspects Red I Event and Contract Caterers?

Food hygiene at Red I Event and Contract Caterers is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Red I Event and Contract Caterers

What is Red I Event and Contract Caterers’s food hygiene rating?

Red I Event and Contract Caterers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Red I Event and Contract Caterers last inspected?

Red I Event and Contract Caterers was last inspected by Salford on 28 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.