Maracas Latin American Cantina

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maracas Latin American Cantina scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 June 2025 by Salford.

What does this rating mean?

Maracas Latin American Cantina in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Chapel Street,
Salford,
M3 5DW

Maracas Latin American Cantina Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maracas Latin American Cantina. The data is published by the FSA under the Open Government Licence.

Who inspects Maracas Latin American Cantina?

Food hygiene at Maracas Latin American Cantina is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Maracas Latin American Cantina

What is Maracas Latin American Cantina’s food hygiene rating?

Maracas Latin American Cantina has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Maracas Latin American Cantina last inspected?

Maracas Latin American Cantina was last inspected by Salford on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.