Asda Express Salford Chapel

Salford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Asda Express Salford Chapel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 February 2024 by Salford.

What does this rating mean?

Asda Express Salford Chapel in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106-108 Chapel Street,
Salford,
M3 5DW

Asda Express Salford Chapel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Asda Express Salford Chapel. The data is published by the FSA under the Open Government Licence.

Who inspects Asda Express Salford Chapel?

Food hygiene at Asda Express Salford Chapel is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Asda Express Salford Chapel

What is Asda Express Salford Chapel’s food hygiene rating?

Asda Express Salford Chapel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2024.

When was Asda Express Salford Chapel last inspected?

Asda Express Salford Chapel was last inspected by Salford on 12 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.