Little Hulton News and Booze Ltd

Worsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Hulton News and Booze Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 October 2021 by Salford.

What does this rating mean?

Little Hulton News and Booze Ltd in Worsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Hulton Avenue,
Worsley,
M28 0HN

Little Hulton News and Booze Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Hulton News and Booze Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Little Hulton News and Booze Ltd?

Food hygiene at Little Hulton News and Booze Ltd is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Little Hulton News and Booze Ltd

What is Little Hulton News and Booze Ltd’s food hygiene rating?

Little Hulton News and Booze Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 October 2021.

When was Little Hulton News and Booze Ltd last inspected?

Little Hulton News and Booze Ltd was last inspected by Salford on 12 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.