Lchaim Chabad Food bank

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lchaim Chabad Food bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 January 2026 by Salford.

What does this rating mean?

Lchaim Chabad Food bank in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beis Menachem O Y Y Lubavitvh Girls School,
Park Lane,
Salford,
M7 4JD

Lchaim Chabad Food bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lchaim Chabad Food bank. The data is published by the FSA under the Open Government Licence.

Who inspects Lchaim Chabad Food bank?

Food hygiene at Lchaim Chabad Food bank is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Lchaim Chabad Food bank

What is Lchaim Chabad Food bank’s food hygiene rating?

Lchaim Chabad Food bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Lchaim Chabad Food bank last inspected?

Lchaim Chabad Food bank was last inspected by Salford on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.