Gold Elephant Catering Ltd

Worsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gold Elephant Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2021 by Salford.

What does this rating mean?

Gold Elephant Catering Ltd in Worsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Hodge Road,
Worsley,
M28 3AU

Gold Elephant Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gold Elephant Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Gold Elephant Catering Ltd?

Food hygiene at Gold Elephant Catering Ltd is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Gold Elephant Catering Ltd

What is Gold Elephant Catering Ltd’s food hygiene rating?

Gold Elephant Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2021.

When was Gold Elephant Catering Ltd last inspected?

Gold Elephant Catering Ltd was last inspected by Salford on 30 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.