Go Local ANS Convenience Store

Worsley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Go Local ANS Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 May 2024 by Salford.

What does this rating mean?

Go Local ANS Convenience Store in Worsley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Memorial Road,
Worsley,
M28 3AG

Go Local ANS Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Go Local ANS Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Go Local ANS Convenience Store?

Food hygiene at Go Local ANS Convenience Store is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Go Local ANS Convenience Store

What is Go Local ANS Convenience Store’s food hygiene rating?

Go Local ANS Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2024.

When was Go Local ANS Convenience Store last inspected?

Go Local ANS Convenience Store was last inspected by Salford on 10 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.