Fiddlers Lane Primary Kitchen

Irlam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fiddlers Lane Primary Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 January 2019 by Salford.

What does this rating mean?

Fiddlers Lane Primary Kitchen in Irlam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Fiddlers Lane Primary School,
Fiddlers Lane,
Irlam,
M44 6QE

Fiddlers Lane Primary Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fiddlers Lane Primary Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Fiddlers Lane Primary Kitchen?

Food hygiene at Fiddlers Lane Primary Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Fiddlers Lane Primary Kitchen

What is Fiddlers Lane Primary Kitchen’s food hygiene rating?

Fiddlers Lane Primary Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2019.

When was Fiddlers Lane Primary Kitchen last inspected?

Fiddlers Lane Primary Kitchen was last inspected by Salford on 18 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.