Go Local VIP Booze And Food

Irlam

Food hygiene rating 4 / 5 · Good

Squeaky clean

Go Local VIP Booze And Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 November 2023 by Salford.

What does this rating mean?

Go Local VIP Booze And Food in Irlam has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25-27 Fiddlers Lane,
Irlam,
M44 6QE

Go Local VIP Booze And Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Go Local VIP Booze And Food. The data is published by the FSA under the Open Government Licence.

Who inspects Go Local VIP Booze And Food?

Food hygiene at Go Local VIP Booze And Food is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Go Local VIP Booze And Food

What is Go Local VIP Booze And Food’s food hygiene rating?

Go Local VIP Booze And Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2023.

When was Go Local VIP Booze And Food last inspected?

Go Local VIP Booze And Food was last inspected by Salford on 27 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.