Eccles Congregational Church

Eccles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eccles Congregational Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 January 2025 by Salford.

What does this rating mean?

Eccles Congregational Church in Eccles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eccles Congregational Church,
Wellington Road,
Eccles,
M30 9AL

Eccles Congregational Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eccles Congregational Church. The data is published by the FSA under the Open Government Licence.

Who inspects Eccles Congregational Church?

Food hygiene at Eccles Congregational Church is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Eccles Congregational Church

What is Eccles Congregational Church’s food hygiene rating?

Eccles Congregational Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Eccles Congregational Church last inspected?

Eccles Congregational Church was last inspected by Salford on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.