Chartwells at Pink Media City UK

Media City

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chartwells at Pink Media City UK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 9 September 2019 by Salford.

What does this rating mean?

Chartwells at Pink Media City UK in Media City has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within University Of Salford,
Pink,
Media City,
M50 2HE

Chartwells at Pink Media City UK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chartwells at Pink Media City UK. The data is published by the FSA under the Open Government Licence.

Who inspects Chartwells at Pink Media City UK?

Food hygiene at Chartwells at Pink Media City UK is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Chartwells at Pink Media City UK

What is Chartwells at Pink Media City UK’s food hygiene rating?

Chartwells at Pink Media City UK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2019.

When was Chartwells at Pink Media City UK last inspected?

Chartwells at Pink Media City UK was last inspected by Salford on 9 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.