Seven Brothers Pop Up

Media City

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Seven Brothers Pop Up scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 9 March 2020 by Salford.

What does this rating mean?

Seven Brothers Pop Up in Media City has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Orange Tower,
Green,
Media City,
M50 2HF

Seven Brothers Pop Up Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Seven Brothers Pop Up. The data is published by the FSA under the Open Government Licence.

Who inspects Seven Brothers Pop Up?

Food hygiene at Seven Brothers Pop Up is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Seven Brothers Pop Up

What is Seven Brothers Pop Up’s food hygiene rating?

Seven Brothers Pop Up has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 March 2020.

When was Seven Brothers Pop Up last inspected?

Seven Brothers Pop Up was last inspected by Salford on 9 March 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.