Busy Bees at The University of Salford

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Busy Bees at The University of Salford scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Busy Bees at The University of Salford in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salford University Day Nursery,
Statham Street,
Salford,

Busy Bees at The University of Salford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Busy Bees at The University of Salford. The data is published by the FSA under the Open Government Licence.

Who inspects Busy Bees at The University of Salford?

Food hygiene at Busy Bees at The University of Salford is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Busy Bees at The University of Salford

What is Busy Bees at The University of Salford’s food hygiene rating?

Busy Bees at The University of Salford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2020.

When was Busy Bees at The University of Salford last inspected?

Busy Bees at The University of Salford was last inspected by Salford on 3 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.