Boothstown Methodist Primary

Worsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boothstown Methodist Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2025 by Salford.

What does this rating mean?

Boothstown Methodist Primary in Worsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boothstown Methodist Primary School,
Chapel Street,
Worsley,
M28 1DG

Boothstown Methodist Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boothstown Methodist Primary. The data is published by the FSA under the Open Government Licence.

Who inspects Boothstown Methodist Primary?

Food hygiene at Boothstown Methodist Primary is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Boothstown Methodist Primary

What is Boothstown Methodist Primary’s food hygiene rating?

Boothstown Methodist Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was Boothstown Methodist Primary last inspected?

Boothstown Methodist Primary was last inspected by Salford on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.