Agra Indian Cuisine

Pendlebury

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Agra Indian Cuisine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 11 February 2020 by Salford.

What does this rating mean?

Agra Indian Cuisine in Pendlebury has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

249-251 Manchester Road,
Pendlebury,
M27 4TT

Agra Indian Cuisine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Agra Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Agra Indian Cuisine?

Food hygiene at Agra Indian Cuisine is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Agra Indian Cuisine

What is Agra Indian Cuisine’s food hygiene rating?

Agra Indian Cuisine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 February 2020.

When was Agra Indian Cuisine last inspected?

Agra Indian Cuisine was last inspected by Salford on 11 February 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.