Swinton Balti Chef

Pendlebury

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Swinton Balti Chef scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 September 2021 by Salford.

What does this rating mean?

Swinton Balti Chef in Pendlebury has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

245 Manchester Road,
Pendlebury,
M27 4TT

This is the official Food Standards Agency hygiene badge for Swinton Balti Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Swinton Balti Chef?

Food hygiene at Swinton Balti Chef is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Swinton Balti Chef

What is Swinton Balti Chef’s food hygiene rating?

Swinton Balti Chef has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 September 2021.

When was Swinton Balti Chef last inspected?

Swinton Balti Chef was last inspected by Salford on 15 September 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.