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The Groovy Moo Ice Cream Co. Limited

Malton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Groovy Moo Ice Cream Co. Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 4 February 2020 by Ryedale.

What does this rating mean?

The Groovy Moo Ice Cream Co. Limited in Malton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Talbot Yard,
Yorkersgate,
Malton,
North Yorkshire,
YO17 7FT
The Groovy Moo Ice Cream Co. Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Groovy Moo Ice Cream Co. Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Groovy Moo Ice Cream Co. Limited?

Food hygiene at The Groovy Moo Ice Cream Co. Limited is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about The Groovy Moo Ice Cream Co. Limited

What is The Groovy Moo Ice Cream Co. Limited’s food hygiene rating?
The Groovy Moo Ice Cream Co. Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2020.
When was The Groovy Moo Ice Cream Co. Limited last inspected?
The Groovy Moo Ice Cream Co. Limited was last inspected by Ryedale on 4 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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