Harrisons Bar & Grill

Malton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harrisons Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 20 July 2018 by Ryedale.

What does this rating mean?

Harrisons Bar & Grill in Malton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harrisons Bar \& Gril,
11 Market Place,
Malton,
North Yorkshire,
YO17 7LP

Harrisons Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harrisons Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Harrisons Bar & Grill?

Food hygiene at Harrisons Bar & Grill is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Harrisons Bar & Grill

What is Harrisons Bar & Grill’s food hygiene rating?

Harrisons Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2018.

When was Harrisons Bar & Grill last inspected?

Harrisons Bar & Grill was last inspected by Ryedale on 20 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.