Slingsby Community Primary School

York

Food hygiene rating 4 / 5 · Good

Squeaky clean

Slingsby Community Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 July 2018 by Ryedale.

What does this rating mean?

Slingsby Community Primary School in York has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Green,
Slingsby,
York,
YO62 4AA

Slingsby Community Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Slingsby Community Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Slingsby Community Primary School?

Food hygiene at Slingsby Community Primary School is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Slingsby Community Primary School

What is Slingsby Community Primary School’s food hygiene rating?

Slingsby Community Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 July 2018.

When was Slingsby Community Primary School last inspected?

Slingsby Community Primary School was last inspected by Ryedale on 13 July 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.