Old Station House Bakery

York

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Station House Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 October 2018 by Ryedale.

What does this rating mean?

Old Station House Bakery in York has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station House,
Slingsby,
York,
North Yorkshire,
YO62 4AN

Old Station House Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Station House Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Old Station House Bakery?

Food hygiene at Old Station House Bakery is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Old Station House Bakery

What is Old Station House Bakery’s food hygiene rating?

Old Station House Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 October 2018.

When was Old Station House Bakery last inspected?

Old Station House Bakery was last inspected by Ryedale on 12 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.