Seavy Slack Farmhouse B&B

Pickering

Food hygiene rating 4 / 5 · Good

Squeaky clean

Seavy Slack Farmhouse B&B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 November 2011 by Ryedale.

What does this rating mean?

Seavy Slack Farmhouse B&B in Pickering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Seavy Slack,
Stape,
Pickering,
North Yorkshire,
YO18 8HZ

Seavy Slack Farmhouse B&B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Seavy Slack Farmhouse B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Seavy Slack Farmhouse B&B?

Food hygiene at Seavy Slack Farmhouse B&B is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Seavy Slack Farmhouse B&B

What is Seavy Slack Farmhouse B&B’s food hygiene rating?

Seavy Slack Farmhouse B&B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2011.

When was Seavy Slack Farmhouse B&B last inspected?

Seavy Slack Farmhouse B&B was last inspected by Ryedale on 23 November 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.