Flamborough Rigg Cottage B&B

Pickering

Food hygiene rating 4 / 5 · Good

Squeaky clean

Flamborough Rigg Cottage B&B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 November 2011 by Ryedale.

What does this rating mean?

Flamborough Rigg Cottage B&B in Pickering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flamborough Rigg Cottage,
Stape,
Pickering,
North Yorkshire,
YO18 8HR

Flamborough Rigg Cottage B&B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Flamborough Rigg Cottage B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Flamborough Rigg Cottage B&B?

Food hygiene at Flamborough Rigg Cottage B&B is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Flamborough Rigg Cottage B&B

What is Flamborough Rigg Cottage B&B’s food hygiene rating?

Flamborough Rigg Cottage B&B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2011.

When was Flamborough Rigg Cottage B&B last inspected?

Flamborough Rigg Cottage B&B was last inspected by Ryedale on 24 November 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.