Leavening Community Primary School

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leavening Community Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 19 October 2018 by Ryedale.

What does this rating mean?

Leavening Community Primary School in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leavening,
Malton,
North Yorkshire,
YO17 9SW

Leavening Community Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leavening Community Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Leavening Community Primary School?

Food hygiene at Leavening Community Primary School is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Leavening Community Primary School

What is Leavening Community Primary School’s food hygiene rating?

Leavening Community Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2018.

When was Leavening Community Primary School last inspected?

Leavening Community Primary School was last inspected by Ryedale on 19 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.