Jane's Dome At The Private Hill

Acklam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jane's Dome At The Private Hill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2019 by Ryedale.

What does this rating mean?

Jane's Dome At The Private Hill in Acklam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thrussendale Farm,
Thrussendale Road,
Acklam,
Malton,
YO17 9RG

Jane's Dome At The Private Hill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jane's Dome At The Private Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Jane's Dome At The Private Hill?

Food hygiene at Jane's Dome At The Private Hill is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Jane's Dome At The Private Hill

What is Jane's Dome At The Private Hill’s food hygiene rating?

Jane's Dome At The Private Hill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2019.

When was Jane's Dome At The Private Hill last inspected?

Jane's Dome At The Private Hill was last inspected by Ryedale on 15 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.