Bridge Foot Guest House

Thornton-Le-Dale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridge Foot Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2012 by Ryedale.

What does this rating mean?

Bridge Foot Guest House in Thornton-Le-Dale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridgefoot Guest House,
Chestnut Avenue,
Thornton-Le-Dale,
Pickering,

Bridge Foot Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridge Foot Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge Foot Guest House?

Food hygiene at Bridge Foot Guest House is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Bridge Foot Guest House

What is Bridge Foot Guest House’s food hygiene rating?

Bridge Foot Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2012.

When was Bridge Foot Guest House last inspected?

Bridge Foot Guest House was last inspected by Ryedale on 24 April 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.