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Takeaway/sandwich shop 📍 Ryedale

Balderson's Ice Cream

Thornton-Le-Dale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Balderson's Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 August 2021 by Ryedale.

What does this rating mean?

Balderson's Ice Cream in Thornton-Le-Dale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Balderson's Ice Cream Parlour,
Chestnut Avenue,
Thornton-Le-Dale,
Pickering,
YO18 7RW
Balderson's Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Balderson's Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Balderson's Ice Cream?

Food hygiene at Balderson's Ice Cream is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Balderson's Ice Cream

What is Balderson's Ice Cream’s food hygiene rating?
Balderson's Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2021.
When was Balderson's Ice Cream last inspected?
Balderson's Ice Cream was last inspected by Ryedale on 18 August 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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