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Food Design By Philippa Lauder

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food Design By Philippa Lauder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 May 2025 by Rutland.

What does this rating mean?

Food Design By Philippa Lauder has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Food Design By Philippa Lauder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food Design By Philippa Lauder. The data is published by the FSA under the Open Government Licence.

Who inspects Food Design By Philippa Lauder?

Food hygiene at Food Design By Philippa Lauder is inspected by Rutland, the local authority responsible for this area. You can reach them at http://www.rutland.gov.uk/ or [email protected].

Questions about Food Design By Philippa Lauder

What is Food Design By Philippa Lauder’s food hygiene rating?
Food Design By Philippa Lauder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2025.
When was Food Design By Philippa Lauder last inspected?
Food Design By Philippa Lauder was last inspected by Rutland on 14 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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