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Manufacturers/packers 📍 Rutland

Ahimsa Dairy Foundation Ltd

Pilton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ahimsa Dairy Foundation Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 August 2025 by Rutland.

What does this rating mean?

Ahimsa Dairy Foundation Ltd in Pilton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chater Valley Farm,
Pinfold Lane,
Pilton,
Oakham,
LE15 9PA
Ahimsa Dairy Foundation Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ahimsa Dairy Foundation Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ahimsa Dairy Foundation Ltd?

Food hygiene at Ahimsa Dairy Foundation Ltd is inspected by Rutland, the local authority responsible for this area. You can reach them at http://www.rutland.gov.uk/ or [email protected].

Questions about Ahimsa Dairy Foundation Ltd

What is Ahimsa Dairy Foundation Ltd’s food hygiene rating?
Ahimsa Dairy Foundation Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2025.
When was Ahimsa Dairy Foundation Ltd last inspected?
Ahimsa Dairy Foundation Ltd was last inspected by Rutland on 5 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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