Fresh Fish Mini Market

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fresh Fish Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 February 2025 by Rushmoor.

What does this rating mean?

Fresh Fish Mini Market in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 - 10 Birchett Road,
Aldershot,
Hampshire,
GU11 1LZ

Fresh Fish Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fresh Fish Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Fish Mini Market?

Food hygiene at Fresh Fish Mini Market is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about Fresh Fish Mini Market

What is Fresh Fish Mini Market’s food hygiene rating?

Fresh Fish Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2025.

When was Fresh Fish Mini Market last inspected?

Fresh Fish Mini Market was last inspected by Rushmoor on 3 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.