Station Corner Shop

Hampshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Station Corner Shop scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 March 2026 by Rushmoor.

What does this rating mean?

Station Corner Shop in Hampshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Station Road,
Aldershot,
Hampshire,
GU11 1HT

Station Corner Shop Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Station Corner Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Station Corner Shop?

Food hygiene at Station Corner Shop is inspected by Rushmoor, the local authority responsible for this area. You can reach them at http://www.rushmoor.gov.uk or [email protected].

Questions about Station Corner Shop

What is Station Corner Shop’s food hygiene rating?

Station Corner Shop has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 March 2026.

When was Station Corner Shop last inspected?

Station Corner Shop was last inspected by Rushmoor on 18 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.