The Square @ The Barn

College Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Square @ The Barn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2025 by Rushcliffe.

What does this rating mean?

The Square @ The Barn in College Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barn,
University Of Nottingham Sutton Bonington Campus,
College Road,
Sutton Bonington,
LE12 5RD

The Square @ The Barn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Square @ The Barn. The data is published by the FSA under the Open Government Licence.

Who inspects The Square @ The Barn?

Food hygiene at The Square @ The Barn is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about The Square @ The Barn

What is The Square @ The Barn’s food hygiene rating?

The Square @ The Barn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2025.

When was The Square @ The Barn last inspected?

The Square @ The Barn was last inspected by Rushcliffe on 10 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.