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Hotel/bed & breakfast/guest house 📍 Rushcliffe

Kings Head Hotel

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Head Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2025 by Rushcliffe.

What does this rating mean?

Kings Head Hotel in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Main Street,
Sutton Bonington,
Nottinghamshire,
LE12 5PE
Kings Head Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Head Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Head Hotel?

Food hygiene at Kings Head Hotel is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Kings Head Hotel

What is Kings Head Hotel’s food hygiene rating?
Kings Head Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2025.
When was Kings Head Hotel last inspected?
Kings Head Hotel was last inspected by Rushcliffe on 14 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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