The Bulls Head East Leake

East Leake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bulls Head East Leake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 September 2025 by Rushcliffe.

What does this rating mean?

The Bulls Head East Leake in East Leake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bulls Head,
78 Main Street,
East Leake,
Nottinghamshire,
LE12 6PG

The Bulls Head East Leake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bulls Head East Leake. The data is published by the FSA under the Open Government Licence.

Who inspects The Bulls Head East Leake?

Food hygiene at The Bulls Head East Leake is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about The Bulls Head East Leake

What is The Bulls Head East Leake’s food hygiene rating?

The Bulls Head East Leake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2025.

When was The Bulls Head East Leake last inspected?

The Bulls Head East Leake was last inspected by Rushcliffe on 4 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.