East Leake Pizza Kitchen

East Leake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Leake Pizza Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2024 by Rushcliffe.

What does this rating mean?

East Leake Pizza Kitchen in East Leake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Leake Pizza,
75A Main Street,
East Leake,
Nottinghamshire,
LE12 6PF

East Leake Pizza Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Leake Pizza Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects East Leake Pizza Kitchen?

Food hygiene at East Leake Pizza Kitchen is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about East Leake Pizza Kitchen

What is East Leake Pizza Kitchen’s food hygiene rating?

East Leake Pizza Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2024.

When was East Leake Pizza Kitchen last inspected?

East Leake Pizza Kitchen was last inspected by Rushcliffe on 26 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.