Olive Catering MHR Executive Suite

Ruddington Fields Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive Catering MHR Executive Suite scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Olive Catering MHR Executive Suite in Ruddington Fields Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MHR,
Britannia House,
Ruddington Fields Business Park,
Mere Way,
NG11 6JS

Olive Catering MHR Executive Suite Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive Catering MHR Executive Suite. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Catering MHR Executive Suite?

Food hygiene at Olive Catering MHR Executive Suite is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Olive Catering MHR Executive Suite

What is Olive Catering MHR Executive Suite’s food hygiene rating?

Olive Catering MHR Executive Suite has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Olive Catering MHR Executive Suite last inspected?

Olive Catering MHR Executive Suite was last inspected by Rushcliffe on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.