Coffee And Cake By The Lake

Ruddington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coffee And Cake By The Lake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2024 by Rushcliffe.

What does this rating mean?

Coffee And Cake By The Lake in Ruddington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rushcliffe Country Park,
Mere Way,
Ruddington,
Nottinghamshire,

Coffee And Cake By The Lake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coffee And Cake By The Lake. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee And Cake By The Lake?

Food hygiene at Coffee And Cake By The Lake is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Coffee And Cake By The Lake

What is Coffee And Cake By The Lake’s food hygiene rating?

Coffee And Cake By The Lake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2024.

When was Coffee And Cake By The Lake last inspected?

Coffee And Cake By The Lake was last inspected by Rushcliffe on 5 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.