Dodgy
Dinners
Takeaway/sandwich shop 📍 Rugby

Village fish bar

Rugby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Village fish bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 11 March 2026 by Rugby.

What does this rating mean?

Village fish bar in Rugby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39-41 The Green,
Rugby,
CV22 7LZ
Village fish bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Village fish bar. The data is published by the FSA under the Open Government Licence.

Who inspects Village fish bar?

Food hygiene at Village fish bar is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Village fish bar

What is Village fish bar’s food hygiene rating?
Village fish bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 March 2026.
When was Village fish bar last inspected?
Village fish bar was last inspected by Rugby on 11 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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