Cheese on the Green

Rugby Warwickshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cheese on the Green scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 January 2026 by Rugby.

What does this rating mean?

Cheese on the Green in Rugby Warwickshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 The Green,
Bilton,
Rugby Warwickshire,
CV22 7LZ

Cheese on the Green Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cheese on the Green. The data is published by the FSA under the Open Government Licence.

Who inspects Cheese on the Green?

Food hygiene at Cheese on the Green is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Cheese on the Green

What is Cheese on the Green’s food hygiene rating?

Cheese on the Green has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Cheese on the Green last inspected?

Cheese on the Green was last inspected by Rugby on 27 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.