The Butchers of Bilton Limited

Rugby

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Butchers of Bilton Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 13 March 2026 by Rugby.

What does this rating mean?

The Butchers of Bilton Limited in Rugby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 The Green,
Bilton,
Rugby,
CV22 7LY

The Butchers of Bilton Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Butchers of Bilton Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Butchers of Bilton Limited?

Food hygiene at The Butchers of Bilton Limited is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about The Butchers of Bilton Limited

What is The Butchers of Bilton Limited’s food hygiene rating?

The Butchers of Bilton Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2026.

When was The Butchers of Bilton Limited last inspected?

The Butchers of Bilton Limited was last inspected by Rugby on 13 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.