Vanilla Cakes- desserts by Marcela

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vanilla Cakes- desserts by Marcela scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 November 2024 by Rugby.

What does this rating mean?

Vanilla Cakes- desserts by Marcela has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vanilla Cakes- desserts by Marcela Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vanilla Cakes- desserts by Marcela. The data is published by the FSA under the Open Government Licence.

Who inspects Vanilla Cakes- desserts by Marcela?

Food hygiene at Vanilla Cakes- desserts by Marcela is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Vanilla Cakes- desserts by Marcela

What is Vanilla Cakes- desserts by Marcela’s food hygiene rating?

Vanilla Cakes- desserts by Marcela has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2024.

When was Vanilla Cakes- desserts by Marcela last inspected?

Vanilla Cakes- desserts by Marcela was last inspected by Rugby on 1 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.