Unipart Group Limited-NHS supply Chain

Rugby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Unipart Group Limited-NHS supply Chain scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 February 2020 by Rugby.

What does this rating mean?

Unipart Group Limited-NHS supply Chain in Rugby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Valley Point,
Valley Drive,
Rugby,
CV21 1TN

Unipart Group Limited-NHS supply Chain Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Unipart Group Limited-NHS supply Chain. The data is published by the FSA under the Open Government Licence.

Who inspects Unipart Group Limited-NHS supply Chain?

Food hygiene at Unipart Group Limited-NHS supply Chain is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Unipart Group Limited-NHS supply Chain

What is Unipart Group Limited-NHS supply Chain’s food hygiene rating?

Unipart Group Limited-NHS supply Chain has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2020.

When was Unipart Group Limited-NHS supply Chain last inspected?

Unipart Group Limited-NHS supply Chain was last inspected by Rugby on 24 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.