The Adventure Zone Soft Play

Rugby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Adventure Zone Soft Play scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2026 by Rugby.

What does this rating mean?

The Adventure Zone Soft Play in Rugby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Adventure Zone Soft Play Manning Walk,
The Clock Towers Shopping Centre,
Rugby,
CV21 2JT

The Adventure Zone Soft Play Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Adventure Zone Soft Play. The data is published by the FSA under the Open Government Licence.

Who inspects The Adventure Zone Soft Play?

Food hygiene at The Adventure Zone Soft Play is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about The Adventure Zone Soft Play

What is The Adventure Zone Soft Play’s food hygiene rating?

The Adventure Zone Soft Play has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.

When was The Adventure Zone Soft Play last inspected?

The Adventure Zone Soft Play was last inspected by Rugby on 21 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.