Temple Farm Bed & Breakfast

Watling Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Temple Farm Bed & Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 January 2018 by Rugby.

What does this rating mean?

Temple Farm Bed & Breakfast in Watling Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Temple Farm, Temple Hill,
Hinckley Road,
Watling Street,
LE10 3HY

Temple Farm Bed & Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Temple Farm Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Temple Farm Bed & Breakfast?

Food hygiene at Temple Farm Bed & Breakfast is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Temple Farm Bed & Breakfast

What is Temple Farm Bed & Breakfast’s food hygiene rating?

Temple Farm Bed & Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 January 2018.

When was Temple Farm Bed & Breakfast last inspected?

Temple Farm Bed & Breakfast was last inspected by Rugby on 3 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.