The Blue Pig

Warwickshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Blue Pig scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 January 2025 by Rugby.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Blue Pig, from December 2021 to January 2025.

Food hygiene rating history for The Blue Pig
Inspection date	Rating	Verdict
7 December 2021	Not rated	No numeric rating
17 January 2025	4 / 5	Good

What does this rating mean?

The Blue Pig in Warwickshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Pig Hall Road,
Wolvey,
Warwickshire,
LE10 3LG

This is the official Food Standards Agency hygiene badge for The Blue Pig. The data is published by the FSA under the Open Government Licence.

Who inspects The Blue Pig?

Food hygiene at The Blue Pig is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about The Blue Pig

What is The Blue Pig’s food hygiene rating?

The Blue Pig has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 January 2025.

When was The Blue Pig last inspected?

The Blue Pig was last inspected by Rugby on 17 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.