Subway

Warwickshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 May 2026 by Rugby.

Rating over time

We have recorded 2 Food Standards Agency inspections for Subway, from November 2021 to May 2026.

Food hygiene rating history for Subway
Inspection date	Rating	Verdict
12 November 2021	Not rated	No numeric rating
27 May 2026	5 / 5	Very good

What does this rating mean?

Subway in Warwickshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Central Park Local Centre Bryant Road,
Rugby,
Warwickshire,
CV23 0UX

This is the official Food Standards Agency hygiene badge for Subway. The data is published by the FSA under the Open Government Licence.

Who inspects Subway?

Food hygiene at Subway is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Subway

What is Subway’s food hygiene rating?

Subway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Subway last inspected?

Subway was last inspected by Rugby on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.