abm Catering @ Mahle Engine Systems

Rugby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

abm Catering @ Mahle Engine Systems scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2019 by Rugby.

What does this rating mean?

abm Catering @ Mahle Engine Systems in Rugby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Central Park Drive,
Rugby,
CV23 0WE

abm Catering @ Mahle Engine Systems Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for abm Catering @ Mahle Engine Systems. The data is published by the FSA under the Open Government Licence.

Who inspects abm Catering @ Mahle Engine Systems?

Food hygiene at abm Catering @ Mahle Engine Systems is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about abm Catering @ Mahle Engine Systems

What is abm Catering @ Mahle Engine Systems’s food hygiene rating?

abm Catering @ Mahle Engine Systems has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2019.

When was abm Catering @ Mahle Engine Systems last inspected?

abm Catering @ Mahle Engine Systems was last inspected by Rugby on 25 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.